Food quality technician
Company: Sysco
Location: Crystal Lake
Posted on: September 25, 2024
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Job Description:
Company: US1292 Buckhead Meat Midwest Inc.-Illinois Division Zip
Code: 60140 Minimum Years of Experience: 3 Years Employment Type:
Full Time Travel Percentage: 0 COMPENSATION INFORMATION: The pay
range provided is not indicative of Sysco s actual pay range but is
merely algorithmic and provided for generalized comparison. Factors
that may be used to determine rate of pay include specific skills,
work location, work experience and other individualized factors JOB
SUMMARY Monitor Food Safety & Quality Assurance (FSQA)
support/evaluation programs and inspection/audit procedures to
ensure compliance of products and processes to corporate and
regulatory requirements at a Sysco Specialty Meat and/or Seafood
Company. RESPONSIBILITIES Monitoring of FSQA programs including
HACCP Program, sanitation standard operating procedures, pest
control, good manufacturing practices, approved supplier program,
foreign material control, plant sanitation, chemical control,
product quality assurance, FSQA Customer complaints, food defense
and security Assist in Employee Training of FSQA Programs,
Policies, and Procedures Assist in Implementation of Independent
FSQA Audit Program SQF Audits Assist when necessary for product
evaluations, plant visits, and supplier/customer communication to
assist other staff members. Assist as needed in any manner capable
of during emergencies the plant President or GM (general manager)
determines are paramount to the business. Frequently interacts with
the following: SSMC/SSSC Personnel, Operations, Sales,
Transportation and Maintenance as well as Sysco Operating
Companies, and supplier/customer personnel at the line level.
QUALIFICATIONS Education Formal job training in TQM principles,
SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.
Formal quality and sensory analysis training would be helpful.
Experience One to 3 years of meat and/or seafood industry (as
appropriate) experience at a federal CFIA/FDA meat and/or seafood
processing plant (as appropriate). Raw meat or seafood industry the
only experience will be accepted instead of combined experience
Professional Skills Demonstrate the ability to write reports, basic
business correspondence, as well as to effectively present
information and respond to questions from managers. Demonstrate the
ability to add, subtract, multiply, and divide into all units of
measure, using whole numbers, common fractions, and decimals.
Demonstrate the ability to define problems, collect data and
establish facts. Demonstrate the ability to interpret basic
technical instructions. Ability to use personal computer, lab
equipment, food preparation equipment and office communication
equipment. Certifications, Licenses and/or Registrations Valid
driver s license. Physical Demands Regularly required to talk or
hear. Frequently is required to use hands to finger, handle, or
feel objects, tools, or controls. Occasionally required to stand;
walk; sit; reach with hands and arms; stoop, kneel, crouch, or
crawl; and taste or smell. Occasionally lift and/or move up to 100
pounds. Specific vision abilities required by this job include
close vision, distance vision, color vision, peripheral vision,
depth perception, and the ability to adjust focus. Plant audits and
inspections may require lifting of products up to 100 pounds and
inspection requires working in a production environment on a moving
line, lifting cartons, and visual inspection. Corrected vision
required for sensory analysis to identify color, clarity. Warehouse
and plant audit also requires close and distance vision to judge
GMPs; peripheral vision and depth perception mandatory for safety.
Work Environment Frequently exposed to fumes or airborne particles.
Occasionally works near mechanical parts and in high, precarious
places and is occasionally exposed to wet and/or humid conditions,
extreme cold, and risk of radiation. The noise level in the work
environment is usually moderate and operating in a refrigerated
environment is common. Plant audits/inspections and working at
remote in-transit processing facilities and Sysco Operating
Companies contain both moderate/loud noise and exposure to fumes
and mechanical hazards. BENEFITS INFORMATION: For information on
Sysco s Benefits, please visit https://SyscoBenefits.com OVERVIEW:
Sysco is the global leader in foodservice distribution. With over
71,000 colleagues and a fleet of over 13,000 vehicles, Sysco
operates approximately 333 distribution facilities worldwide and
serves more than 700,000 customer locations. We offer our
colleagues the opportunity to grow personally and professionally,
to contribute to the success of a dynamic organization, and to
serve others in a manner that exceeds their expectations. We re
looking for talented, hard-working individuals to join our team.
Come grow with us and let us show you why Sysco is at the heart of
food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be
currently authorized to work in the United States. We are proud to
be an Equal Opportunity and Affirmative Action employer, and
consider qualified applicants without regard to race, color, creed,
religion, ancestry, national origin, sex, sexual orientation,
gender identity, age, disability, veteran status or any other
protected factor under federal, state or local law. This
opportunity is available through Sysco Corporation, its
subsidiaries and affiliates.
Keywords: Sysco, Crystal Lake , Food quality technician, Engineering , Crystal Lake, Illinois
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