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District Manager/Food Service Director

Company: Organiclife
Location: Crystal Lake
Posted on: June 5, 2024

Job Description:

*OrganicLife is looking for an experienced K-12 District Manager/Food Service Director to join their team in Crystal Lake, IL!**Summary of Position*:Responsible for planning, managing, monitoring, hiring, supervising and providing assistance in the provisioning, operation, and functions of a school district food service cafeteria(s) with food service workers serving breakfast and lunch under the National School Lunch Program.*Responsibilities:** Plan, coordinate, assign, oversee and participate as required in the preparation, cooking and serving of food; preparing and maintaining necessary records and files.* Identify problems and suggest changes in methods and procedures.* Open kitchen, set up equipment, prepare cafeteria for serving.* Hire and train food service employees in operational procedures.* Maintain accurate food service production records.* Maintain consistency in food preparation and service to students and school employees.* Prepare equipment for food preparation and monitor refrigeration equipment.* Order cafeteria supplies and prepare food orders.* Prepare foods as needed; prepare inventory and production records.* Set up monies for cash registers.* Count and balance cash received; prepare deposit and deposit monies in bank.* Prepare work details for next day; secure kitchen for next day and when not in use.* Supervise cleaning and sanitizing of eating utensils, counters and equipment.* Compile reports, bills, deposit slips and cash register reports.* Receive, check and sign for food delivered to school, prepare work schedule, keep time sheets.* Prepare food production records and distribute them to schools to maintain accurate record counts of meals, food prepared, served, and waste.* Coordinate efforts with school staff, faculty and support personnel, which include (district client, delivery, maintenance, security, custodial, etc).* Attend meetings.* Perform related work as required.*Knowledge, Skills & Abilities:** General knowledge of the preparation, cooking and serving of food in large quantities* General knowledge of food quality and values* General knowledge of USDA school food service Child Nutrition programs such as National School Lunch Program and National School Breakfast Program guidelines* General knowledge of the practices used in receiving and storing food in large quantities* General knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area* Ability to supervise the work of others* Ability to prepare reports* Ability to establish and maintain effective working relationships with associates, students and school staff* Able to maintain emotional control; the ability to work with others in a close fast paced environment and the ability to address customers and staff in a pleasant, courteous manner; must be organized and be able to manage multiple responsibilities simultaneously and correctly complete reports and documents in a timely manner.* Must be able to implement and follow safety protocols and procedures for all food service workers, school crossing guards, lunchroom monitors, playground monitors, and recess monitors.*Education and Experience:** High school diploma or GED and a valid sanitation certification. Must have successfully completed the manager training class and successfully performed responsibilities while training as an on the job manager.* K-12, multi-site foodservice experience is required.* 2+ years NSLP experience is required.* Bilingual in English & Spanish is a plus.*Physical Requirements:** Some walking, moving, driving, carrying, bending, kneeling, reaching, handling, pushing, and pulling.* Ability to lift a minimum of 50 pounds, stand for long periods of time and withstand heat.* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks.#IND1Job Type: Full-timePay: From $85,000.00 per yearBenefits:* 401(k)* Dental insurance* Health insurance* Health savings account* Life insurance* Paid time off* Vision insuranceSchedule:* Day shift* Monday to FridayApplication Question(s):* How many years of K-12 experience do you have? Specifically, experience with the National School Lunch Program and National Breakfast program within school districts or similar.Experience:* Multi-unit operations: 2 years (Required)* Food service operations: 3 years (Required)Work Location: In personby Jobble

Keywords: Organiclife, Crystal Lake , District Manager/Food Service Director, Executive , Crystal Lake, Illinois

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