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Dishwasher, Warewashing & Sanitation

Company: McHenry County College
Location: Crystal Lake
Posted on: September 18, 2022

Job Description:

Job TitleDishwasher, Warewashing & SanitationDepartmentFood ServicesFLSA StatusNon-ExemptJob TypeStaffPosition GradeS1Employee TypePart TimeHiring RangeCommensurate with ExperienceWork Year12 MonthsTypical Work ScheduleTypical schedule: Monday - Friday, 10:00 a.m. to 2:00 p.m. (20-29 hours per week)Bargaining Unit EligibilityYes-Staff CouncilWork Week20 - 29 HoursPosition IntroductionN/APosition SummaryResponsible for keeping dishes washed and delivered to proper stations following all procedures and HACCP guidelines for food safety.Reports toDirector of Food ServicesEssential Functions and Responsibilities Wash and sanitize dishes and deliver them to the proper stations Keep pots and pans washed, sanitized, and put away into proper storage areas Unpack daily deliveries and shelf in storerooms, refrigerators, or freezers Clean kitchen equipment and storage areas as assigned Complete all cleaning assignments according to departmental procedures and regulatory agency requirements Monitor and log temperature of dishwashing machinery to assure regulatory agency requirements are maintained at all times Perform proper hand washing procedures at all times when moving from a soiled task to a clean task Keep conveyor belt cleaned and sanitized Bus tables as requested Assist with food preparation tasks when feasible Attend staff meetings, training sessions, and seminars as requested Specific job responsibilities for this position are included in the Task Description found in the work area Work collaboratively with others (e.g. colleagues, stakeholders, vendors) to accomplish functions and responsibilities Assume additional duties as assigned by immediate supervisorRequired EducationHigh School coursework - Non-graduateOther Required Qualifications Some High School education Current Illinois Food Sanitation Food Handler Certification or obtained within 6 months of hire Current COVID-19 and Food Allergen Certifications Obtain and maintain Allergen and COVID-19 Awareness CertificationsSkills and Specifications Ability to safely lift and move 40 pounds of stock, etc. unassisted Dependable, organized, appropriate personal hygiene Flexible attitude Good communication skills Fast-paced able to meet deadlines Ability to work with a positive attitude and as part of a team Ability to perceive color and depth Commitment and respect for diversity, equity, inclusiveness and the MCC Behaviors of Excellence Commitment to the College mission, vision, values, and goals Ability to perform all of the essential functions, skills, and specifications of the positionPosition subject to Blood Borne Pathogen Legislation and HACCP regulations.LocationMain CampusPDN-96fa25be-6df4-4aa1-a05d-554516533397

Keywords: McHenry County College, Crystal Lake , Dishwasher, Warewashing & Sanitation, Hospitality & Tourism , Crystal Lake, Illinois

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